Nestled in the northern mountain region of Santa Barbara’s Cuyama Valley lies Perry and Theresa Lotta’s estate grown Cabernet Sauvignon, founded in 2016 producing a limited vintage each year. Our small family-owned vineyard allows us the ability to make the best quality wine. All of our vines are hand pruned, cleaned and picked, made up of the finest fruit rising from the fine, sandy, loam soil which our area is known for. During our pruning season, our family has established a saying:
“If you can’t see through it!”
“You can’t breathe through it”.
We hope you will enjoy our wine from our hearts to your table.